Protein-Energy Ratios for Dairy Calves
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference14 articles.
1. The Utilization of Urea Nitrogen by Young Dairy Calves;Brown;J. Animal Sci.,1956
2. Effect of Protein Level in Calf Starter on the Growth Rate and Metabolism of Young Dairy Calves;Brown;J. Dairy Sci.,1958
3. Influence of Energy-Protein Ratio on Performance and Carcass Characteristics of Swine;Clawson;J. Animal Sci.,1962
4. Studies on Energy Levels in Poultry Rations. I. The Effeet on Growth, Nutrient Utilization and Body Composition of Chickens;Donaldson;Poultry Sci.,1956
5. Aureomycin as a Protein Sparing Agent and Its Influence on Minimum Protein Level Satisfactory for Normal Growth of Dairy Calves;Everett;J. Dairy Sci.,1958
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1. A 100-Year Review: Calf nutrition and management;Journal of Dairy Science;2017-12
2. Effect of Protein on Growth of Holstein Heifer Calves from 2 to 10 Months;Journal of Dairy Science;1985-11
3. Amounts and Sources of Protein for Dairy Calves;Journal of Dairy Science;1976-11
4. Protein-to-Energy Ratios in Complete Feeds for Calves at Ages 8 to 18 Weeks;Journal of Dairy Science;1974-11
5. FEED CONSUMPTION AND GROWTH OF DAIRY HEIFER AND BULL CALVES FED CALF STARTERS DIFFERING IN PROTEIN CONTENT;Canadian Journal of Animal Science;1974-09-01
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