Aureomycin as a Protein-Sparing Agent and its Influence on Minimum Starter Protein Level Satisfactory for Normal Growth of Dairy Calves-Reference-Cited by-同舟云学术

Aureomycin as a Protein-Sparing Agent and its Influence on Minimum Starter Protein Level Satisfactory for Normal Growth of Dairy Calves

Published:1958-10 Issue:10 Volume:41 Page:1407-1416
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Everett J.P.,Brown L.D.,Lassiter C.A.,Jacobson D.R.,Rust J.W.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference15 articles.

1. Official and Tentative Methods of Analysis,1950

2. Effect of Protein Level in Calf Starters on the Growth Rate and Metabolism of Young Dairy Calves;Brown;J. Dairy Sci.,1958

3. The Utilization of Urea Nitrogen by Young Dairy Calves;Brown;J. Animal Sci.,1956

4. Effect of Animal Protein Factor on Lowering Protein Needs of the Pig;Cunha;Arch. Biochem.,1950

5. Everett, James P., Jr. The Effect of Protein Levels of Starters with and Without Aureomycin on the Growth Rate and Metabolism of Young Dairy Calves. M.S. thesis, Univ. of Kentucky Library, Lexington, Ky. 1957.

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