DEAE-Cellulose-Urea Chromatography of Casein in the Presence of 2-Mercaptoethanol
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference10 articles.
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3. Variants of κ-Casein Revealed by Improved Starch Gel Eleetrophoresis;Neelin;J. Dairy Sci.,1964
4. Fractionment de la Caséine par Ghromatographie sur Colonne de Díethylaminoéthyl-Cellulose en Millieu Uére;Ribadeau Dumas;Bioehem, et Biophys. Acta,1961
5. Starch-gel Electrophoresis of κ-Casein;Schmidt;Biochim. et Biophys. Acta,1964
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