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Nomenclature of the Proteins of Bovine Milk—First Revision

  • Published:1960-07 Issue:7 Volume:43 Page:901-911
  • ISSN:0022-0302
  • Container-title:Journal of Dairy Science
  • language:en
  • Short-container-title:Journal of Dairy Science

Author:

Brunner J.R.,Ernstrom C.A.,Hollis R.A.,Larson B.L.,Whitney R.McL.,Zittle C.A.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference62 articles.

1. Etude des Substances azotees non-proteigues (NPN) separees de la Caséine du Lait de Vache sous de l’Action de la Presure;Alais,1956

2. Das Lab und seine Wirkung auf das Casein der Milch. VII. Über die Abspaltung von Nicht-Protein-Stickstoff (NPN) aus Casein durch Lab und ihre Beziehung zur Primärreaktion der Labger-innung der Milch;Alais;Helv. Chim. Acta,1953

3. Surface Activity and Proteins of Milk;Aschaffenburg;J. Dairy Research,1946

4. Occurrence of Different beta-Lactoglobulins in Cow's Milk;Aschaffenburg;Nature,1955

5. Genetics of the β-Lactoglobulins of Cow's Milk;Aschaffenburg;Nature,1957

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1. Effect of Protein Genotypes on Physicochemical Properties and Protein Functionality of Bovine Milk: A Review;Foods;2021-10-11

2. Milk Proteins;Dairy Chemistry and Biochemistry;2015

3. Milk Proteins: Introduction and Historical Aspects;Advanced Dairy Chemistry;2012-10-27

4. Chemistry of the Caseins;Advanced Dairy Chemistry—1 Proteins;2003

5. Milk Proteins: General and Historical Aspects;Advanced Dairy Chemistry—1 Proteins;2003
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