Denaturation of the Serum Proteins in Skimmilk Heated by Direct Steam Injection-Reference-Cited by-同舟云学术

Denaturation of the Serum Proteins in Skimmilk Heated by Direct Steam Injection

Published:1964-06 Issue:6 Volume:47 Page:616-620
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Dill C.W.,Roberts W.M.,Carter M.W.,Lucas H.L.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference17 articles.

1. Application of the Logistic Function to Bioassay;Berkson;J. Am. Stat. Assoc.,1944

2. Volatile and Nonvolatile Sulfhydryl Content of Heated Milk and Milk Products;Boyd;J. Dairy Sci.,1957

3. Dill, C. W. The Interrelationships of Heat Treatment, Solids-not-fat and Calcium Chloride to the Yield of Cottage Cheese. M.S. thesis, North Carolina State College, Raleigh. 1957.

4. Statistical Method in Biological Assay;Finney,1952

5. The Preparation and Effect of Heat Treatment on the Whey Proteins of Milk;Harland;J. Dairy Sci.,1945

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. EFFECT OF MAILLARD CONDENSATION WITH D-GLUCOSE ON THE HEAT STABILITY OF BOVINE SERUM ALBUMIN;Journal of Food Science;1976-03

2. Fluorometric Determination of Sulfhydryl and Disulfide Groups in Whey from Milk Processed by Turbulent Flow Ultra-High Temperature Processes;Journal of Dairy Science;1973-10

3. Sterilization and Aseptic Packaging of Milk Products–Changes in Products;Journal of Dairy Science;1968-07

4. Denaturation of Whey Proteins in Milk Heated at High Temperatures for Short Times;Journal of Dairy Science;1966-09

5. Recent Advances in Improving Dry Whole Milk. A Review;Journal of Dairy Science;1966-07