1. Protein-Phenotyping by Direct Polyacrylamide-Gel Electrophoresis of Whole Milk;Aschaffenburg;Biochim. et Biophys. Acta,1964
2. New Procedure for the Routine Determination of the Various Non-casein Proteins of Milk;Aschaffenburg,1959
3. Determination of Heat-Induced Changes in the Protein Stability and Chemical Composition of Milk;Davies,1959
4. Denaturation of the Serum Proteins in Skim-milk Heated by Direct Steam Injection;Dill;J. Dairy Sci.,1964
5. Effect of High-Temperature Short-Time Heat Treatments of Milk on the Denaturation of Albumin and Globulin;Hetrick;J. Dairy Sci.,1950