1. Boman, R, L. 1965. The Effects of Various Nutritional Factors on the Composition of Milk. M.S. thesis, Virginia Polytechnic Institute, Blacksburg.
2. Fate of Lactic Acid in Rumen Ingesta;Bruno;J. Dairy Sci.,1962
3. The Effect of Concentrates of High or Low Starch Equivalent Both Fed at Two Levels, on the Milk Production of Dairy Cows;Castle;J. Dairy Research,1959
4. The Effect of Various Levels of Dietary Protein upon the Volatile Fatty Acids in the Rumen of the Dairy Cow;Davis;J. Dairy Sci.,1957
5. Durrant, N. W. 1962. The Effect of Increasing the Serum Protein Content of Cottage Curd on Quality and Yield. M.S. thesis, Virginia Polytechnic Institute, Blacksburg.