The Effect of Various Levels of Dietary Protein upon the Volatile Fatty Acids in the Rumen of the Dairy Cow
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference14 articles.
1. Some Observations on the Volatile Fatty Acids in the Sheep's Rumen;Annison;Biochem. J.,1954
2. The Digestion of Protein and Nitrogenous Compounds in Ruminants;Chalmers;Advances in Protein Chem.,1954
3. Reviews of the Progress of Dairy Science. Section A. Physiology of Dairy Cattle. The Biochemistry and Microbiology of the Rumen;Edwards;J. Dairy Research,1955
4. Degradation of Protein in the Rumen of the Sheep. II. The Action of Rumen Microorganisms on the Amino Acids;El-Shazly;Biochem. J.,1952
5. Fermentation in the Rumen of the Sheep;Gray;J. Exptl. Biol,1951
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