Author:
Polan Carl E.,Blaser R.E.,Miller C.N.,Wolf D.D.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference11 articles.
1. Baumgardt, B. R. 1964. Practical observations on the quantitative analysis of free volatile fatty acids (VFA) in aqueous solutions by gas-liquid chromatography. Dep. Dairy Sci., Univ. Wisconsin, Bull. 7.
2. Yield and composition of milk from cows fed pasture herbage supplemented with maize and pasture silages;Bryant;N.Z. J. Agric. Res.,1974
3. Ammonia. General method;Conway,1962
4. Effect of grain level and protein content of the grain for grazing cows on milk composition and yield, and certain blood and rumen constituents;Huber;J. Dairy Sci.,1966
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