Composition of Milk Produced on Pelleted Hay and Heated Corn
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference29 articles.
1. Rumen Digestion and Herbage Utilization;Balch,1960
2. Studies on the Secretion of Milk of Low Fat Content by Cows on Diets Low in Hay and High in Concentrates. IV. The Effect on the Physical and Biochemical Processes of the Reticulo-Rumen;Balch;J. Dairy Research,1955
3. Studies on the Secretion of Milk of Low Fat Content by Cows on Diets Low in Hay and High in Concentrates. I. The Effect of Variations in the Amount of Hay;Balch;J. Dairy Research,1952
4. Studies on the Secretion of Milk of Low Fat Content by Cows on Diets Low in Hay and High in Concentrates. II. The Effect of Protein Content of the Concentrates;Balch;J. Dairy Research,1954
5. Studies on the Secretion of Milk of Low Fat Content by Cows on Diets Low in Hay and High in Concentrates. V. The Importance of the Type of Starch in the Concentrates;Balch;J. Dairy Research,1955
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