Author:
Parkash Sat,Jenness Robert
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference24 articles.
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2. Zinc in Cows’ Milk;Archibald;J. Dairy Sci.,1944
3. Trace Elements in Milk. A Review—Part II;Archibald;Dairy Sci. Abstrs.,1958
4. The Zinc Content of Cows’ Milk;Van der Bas;Netherlands Milk Dairy J.,1964
5. The Presence of Sulphydryl Groups in κ-Casein;Beeby;Biochim. Biophys., Acta,1964
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