Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference12 articles.
1. Archibald, J. G. Manganese in Cows’ Milk. Milk Plant Monthly, 30, No. 9: 36. 1941. Also, Jour. Dairy Sci., 26: 325-330. 1943.
2. The Zinc Content of Some Food Products;Birckner;Jour. Biol. Chem.,1919
3. The Spectrographic Analysis of Milk Ashes;Blumberg;Jour. Nutr.,1933
4. The Determination of Small Quantities of Zinc;Bodansky;Jour. Indus, and Engin. Chem.,1921
5. The Quantity of Copper, Zinc, and Manganese in Cows’ Milk;Broek;Acta Brevia Neerland. Physiol., Pharmacol., Microbiol.,1935
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