Author:
Archibald J.G.,Lindquist H.G.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference14 articles.
1. Archibald, J. G. Manganese in Cows’ Milk. Milk Plant Monthly, 30, No. 9: 36. 1941.
2. The Quantity of Copper, Zinc, and Manganese in Cows’ Milk;Broek;Acta Brevia Neerland. Physiol., Pharmacol., Microbiol.,1935
3. Spectrum Analysis of Milk Ashes;Drea;Jour. Nutr.,1934
4. Secretion of Orally Administered Radio-Iron in the Milk of Cows;Erf;Soc. Expt. Biol. and Med. Proc,1941
5. Garrett, O. F. Some Factors Affecting the Stability of Certain Milk Properties. V. Inter-Relation of Certain Metals and Metallic Ions and the Development of Oxidized Flavor in Milk. Jour. Dairy Sci., 24, No. 2: 103-109. 1941.
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