Author:
Ganguli N.C.,Prabhakaran R.J.V.,Iya K.K.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference25 articles.
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3. Effect of Different Buffers on the Hydrolytie Property of Papain Against Casein;Bahadur;Indian J. Appl. Chem.,1959
4. Effect of pH and Temperature on the Coagulation of Milk and Hydrolysis of Casein by Papain;Bahadur;Z. Lebensm. -Untersuch.,1957
5. Ultraviolet Absorption Spectra of Protein and Amino Acids;Beaven;Advances in Protein Chem.,1952
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