Ultraviolet Absorption Spectra of Proteins and Amino Acids
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Elsevier
Reference172 articles.
1. Amino-acids, acyl-amino-acids, dipeptides, acyl-dipeptides, and derivatives of these compounds
2. Bone and Tooth Society
3. The reaction of oxidizing agents with wool. 1. The division of cystine into two fractions of widely differing reactivities
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5. The Dissociation of the Carboxyl Group in Amino Acids and Related Substances, Produced by Absorption of Ultraviolet Light
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