Domiati and Feta Type Cheeses-Reference-Cited by-同舟云学术

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Domiati and Feta Type Cheeses

Published:1999 Issue: Volume: Page:301-335
ISSN:
Container-title:Cheese: Chemistry, Physics and Microbiology
language:
Short-container-title:

Author:

El-Salam M. H. Abd,Alichanidis E.,Zerfiridis G. K.

Publisher

Springer US

Link

http://link.springer.com/content/pdf/10.1007/978-1-4615-2800-5_11.pdf

Reference188 articles.

1. Zaky, A. & Iskander, Z., 1943. Annales de Services des Antiquites de l’Egypte ,41, 295.

2. Hansen, R., 1977. North European Dairy J. ,43, 304.

3. Jensen, G.K., Olsen, P.M. & Hyldig, G., 1988. Scand. Dairy Industry ,3, 39.

4. Abd El-Salam, M.H., El-Shibiny, S. & Fahmi, A.H., 1976. N.Z. J. Dairy Sci. Technol. ,11, 57.

5. Lloyd, D.G.T. & Ramashaw, E.H., 1979. Aust. J. Dairy Technol. ,34, 180.

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Free Fatty Acid Profile of Köy Cheese Consumed in Erzurum and Its Region;Journal of Agricultural Production;2024-03-31

2. Cynara cardunculus: Use in Cheesemaking and Pharmaceutical Applications;Technological Approaches for Novel Applications in Dairy Processing;2018-06-20

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