Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference29 articles.
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4. Influence of Sugars on the Formation of Sulfhydryl Groups in Heat Denaturation and Heat Coagulation of Egg Albumin;Ball;J. Biol. Chem.,1943
5. Stabilization of Protein Solutions to Heat with Sucrose and Glycerol;Beilinsson;Biochem. Z.,1929
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