Use of Milk Derivative, Lactose, in Other Foods-Reference-Cited by-同舟云学术

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Use of Milk Derivative, Lactose, in Other Foods

Published:1976-03 Issue:3 Volume:59 Page:581-587
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Nickerson T.A.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference41 articles.

1. Lactose and calcium metabolism: A review;Ali;J. Agr. Univ. P. R.,1973

2. Principles of sensory evaluation of food;Amerine,1965

3. Can lactose increase preference for your chocolate drink?;Arnott;Can. Dairy Ice Cream J.,1963

4. Lactose in animal and human feeding: A review;Atkinson;J. Dairy Sci.,1957

5. A study of viscosity increase in concentrated skim-milk;Baucke,1970

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Mechanistic Insights into the Crystal Habit of d-Xylose in the Presence of Solvents and Additives;Industrial & Engineering Chemistry Research;2023-10-31

2. Lactose: Characteristics, Food and Drug-Related Applications, and Its Possible Substitutions in Meeting the Needs of People with Lactose Intolerance;Foods;2022-05-19

3. Ingredients from milk for use in food and non-food products: from commodity to value-added ingredients;Achieving sustainable production of milk Volume 1;2017-03-31

4. Functionality of Sugars in Foods and Health;Comprehensive Reviews in Food Science and Food Safety;2016-03-31

5. Sensory Characteristics of Milk Chocolate with Lactose from Spray-Dried Milk Powder;Journal of Food Science;1994-11

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