Sensory Characteristics of Milk Chocolate with Lactose from Spray-Dried Milk Powder-Reference-Cited by-同舟云学术

Sensory Characteristics of Milk Chocolate with Lactose from Spray-Dried Milk Powder

Published:1994-11 Issue:6 Volume:59 Page:1239-1243
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

AGUILAR CARLOS A.,HOLLENDER RUTH,ZIEGLER GREGORY R.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1994.tb14685.x/fullpdf

Reference24 articles.

1. CA. Aguilar, and G.R. Ziegler, 1993 . Lactose in spray-dried whole-milk powders and the processing of milk chocolate . Proceedings of the 47th Annual.

2. Production Conference of the Pennsylvania Manufact . Confectioners' Assoc., 59 -72 , Hershey, PA, April59 -72 .

3. C A Aguilar, and G.R. Ziegler, 1994 . Influence of amorphous and crystalline lactose in spray-dried whole-milk powders on processing of milk chocolate J. Food SciIn press.

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