Availability and Metabolism of Various Substrates in Ruminants. V. Entry Rate into the Body and Incorporation into Milk Fat of d(−)β-Hydroxybutyrate
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference18 articles.
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4. An investigation of serum lipoproteins and of their contribution to milk fat in the dairy cow;Glascock;Biochem. J.,1966
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