Author:
Kapsalis J.G.,Betscher J.J.,Kristoffersen T.,Gould I.A.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference24 articles.
1. The Mechanical Properties of Cheese and Butter;Baron,1952
2. The Spreading Capacity of Butter;Blair;J. Dairy Research,1938
3. A Study of the Body and Texture of Butter;Coulter;University of Minnesota Tech. Bull.,1936
4. The Relation Between the Hardness of Butter and Butterfat and the Iodine Number of the Butterfat;Coulter;J. Dairy Sci.,1934
5. Hardness of Butter I. Influence of Season and Manufacturing Method;DeMan;J. Dairy Sci.,1958
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