1. King , N. The Effect of Some Surface Active Substances on the Physical Forms of Milk Fat Proceedings of the 17th International Dairy Congress Munich 1966 289 294
2. Surface-Active Lipids in Milk and Milk Products;Morrison,1968
3. Effect of Chemical Additives on the Spreading Quality of Butter. I. The Consistency of Butter as Determined by Mechanical and Consumer Panel Evaluation Methods;Kapsalis;J. Dairy Sci.,1960
4. Effect of Chemical Additives on the Spreading Quality of Butter. II. Laboratory andPlant Churnings;Kapsalis;Ibid.,1963
5. DuRoss , J.W. W.H. Knightly Relationship of Sorbitan Monostearate and Polysorbate 60 to Bloom Resistance in Properly Tempered Chocolate Manuf. Confect. 50 56 1965