Author:
Lin Meei-Yn,Savaiano Dennis,Harlander Susan
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference26 articles.
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5. Selection of Lactobacillus acidophilus strains for use in “acidophihis products.” Antonie Leeuwenboek;Johnson;J. Microbiol.,1987
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