Raw Milk Composition and Cheese Yields in California: 1987 and 1988
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference5 articles.
1. Cheddar cheese yields in New York;Barbano;J. Dairy Sci.,1984
2. Monthly variations in gross composition of California herd milks;Bruhn;J. Dairy Sci.,1977
3. Gross composition of milk and Cheddar cheese yields in some Quebec cheese factories;Ng-kwai-Hang;Can. Inst. Food Sci. Technol. J.,1987
4. Chemical composition of milk;Nickerson;J. Dairy Sci.,1960
5. Milk constituents and the yield of cheese;Van Slyke,1949
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