Author:
Guinee T.P.,Mulholland E.O.,Kelly J.,Callaghan D.J.O.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference39 articles.
1. Cheese yield: Composition does matter;Banks;Dairy Ind. Int.,1981
2. Seasonal trends in the efficiency of recovery of milk fat and casein in cheese manufacture;Banks;J. Soc. Dairy Technol.,1987
3. Cheddar cheese yields in New York;Barbano;J. Dairy Sci.,1984
4. Methods for chemical analysis of cheese. Determination of pH value. BS 770: Part 5: 1976,1976
5. Raw milk composition and cheese yields in California: 1987 and 1998;Bruhn;J. Dairy Sci.,1991
Cited by
92 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献