Properties of Porcine and Yogurt Lactobacilli in Relation to Lactose Intolerance
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference18 articles.
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3. Standard 117A. Yogurt. Enumeration of characteristic microorganisms. Colony count techniques at 37°C,1988
4. Factors affecting the ability of a high β-galactosidase yogurt to enhance lactose absorption;Kotz;J. Dairy Sci.,1994
5. Influence of nonfermented dairy products containing bacterial starter cultures on lactose maldigestion in humans;Lin;J. Dairy Sci.,1991
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2. Authorised EU health claims related to the management of lactose intolerance: reduced lactose content, dietary lactase supplements and live yoghurt cultures;Foods, Nutrients and Food Ingredients with Authorised EU Health Claims;2014
3. Modification of the normal microflora;Medical Importance of the Normal Microflora;1999
4. Molecular Analysis of the Composition ofLactobacillusPopulations Inhabiting the Stomach and Caecum of Pigs;Microbial Ecology in Health and Disease;1998-01
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