Factors Affecting the Ability of a High β-Galactosidase Yogurt to Enhance Lactose Absorption-Reference-Cited by-同舟云学术

Factors Affecting the Ability of a High β-Galactosidase Yogurt to Enhance Lactose Absorption

Published:1994-12 Issue:12 Volume:77 Page:3538-3544
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Kotz Catherine M.,Furne Julie K.,Savaiano Dennis A.,Levitt Michael D.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference13 articles.

1. Use of pulmonary hydrogen measurements to quantitate carbohydrate absorption: study of partially gastrectomized patients;Bond;J. din. Invest.,1972

2. Breath hydrogen concentration after lactose, milk, fresh or heated yogurt ingestion by healthy young adults with or without lactose malabsorption;Dewit;J. Nutr.,1988

3. Yogurt: enumeration of characteristic microorganisms—colony count technique at 37°C,1982

4. Yogurt—an autodigesting source of lactose;Kolars;New England J. Fed.,1984

5. Lactose and other β-galactosides;Kurz,1974

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