Prebiotics and probiotics
Author:
Publisher
Elsevier
Reference349 articles.
1. Evaluation of the antitumor immune responses of probiotic Bifidobacterium bifidum in human papillomavirus-induced tumor model;Abdolalipour;Microbial Pathogenesis,2020
2. Young adolescents who respond to an inulin-type fructan substantially increase total absorbed calcium and daily calcium accretion to the skeleton;Abrams;Journal of Nutrition,2007
3. Postbiotics: An evolving term within the functional foods field;Aguilar-Toalá;Trends in Food Science & Technology,2018
4. Effect of probiotic supplementation on cognitive function and metabolic status in Alzheimer’s disease: A randomized, double-blind and controlled trial;Akbari;Frontiers in Aging Neuroscience,2016
5. Astaxanthin: Sources, extraction, stability, biological activities and its commercial applications: A review;Ambati;Marine Drugs,2014
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3. An Overview of Different Food Bioactive Ingredients;Handbook of Food Bioactive Ingredients;2023
4. Probiotics, their action modality and the use of multi-omics in metamorphosis of commensal microbiota into target-based probiotics;Frontiers in Nutrition;2022-09-16
5. Optimization of a water-in-oil emulsion containing Limosilactobacillus reuteri: Applicability of pequi oil as a continuous phase;Current Research in Biotechnology;2022
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