An Overview of Different Food Bioactive Ingredients
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-28109-9_1
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5. Ballabio C, Chessa S, Rignanese D, Gigliotti C, Pagnacco G, Terracciano L, Fiocchi A, Restani P, Caroli AM. Goat milk allergenicity as a function of αS1-casein genetic polymorphism. J Dairy Sci. 2011;94:998–1004.
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