1. Alleyne, M. C. 1994. Fate of b-lactoglobulin and other milk proteins after ultra-high temperature processing of milk. Ph.D. Diss., Utah State Univ., Logan.
2. An apparatus for a new microcube encapsulation of fluid milk in preparation for transmission electron microscopy;Alleyne;Food Struct,1993
3. Ultrastructural and biochemical investigations of mature human milk;Carroll;Food Microstruct.,1985
4. Some aspects of casein micelle structure;Creamer,1991
5. Models for casein micelle formation;Farrell;J. Dairy Sci.,1973