Quantitative multivalent binding model of the structure, size distribution and composition of the casein micelles of cow milk

Author:

Holt CarlORCID,Carver John. A.ORCID

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference141 articles.

1. Proteinases in normal bovine milk and their action on caseins;Andrews;Journal of Dairy Research,1983

2. Proteolysis of caseins and the proteose-peptone fraction of bovine milk;Andrews;Journal of Dairy Research,1983

3. Conformation and aggregation of bovine β-casein-A. 1. Molecular aspects of thermal association;Andrews;Biopolymers,1979

4. The effect of pH and heat treatment on the kappa-casein content and the xi-potential of the particles in reconstituted skim milk;Anema;Milchwissenschaft-Milk Science International,1997

5. Bovine beta-casein: Isolation, properties and functionality. A review;Atamer;International Dairy Journal,2017

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