Effect of pH During Heat Processing of Partially Hydrolyzed Whey Protein
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference35 articles.
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4. Spectrophotometric assay using o-phthaldialdehyde for determination of proteolysis in milk and isolated milk proteins;Church;J. Dairy Sci.,1983
5. Role of ionic environment in insolubilization of whey protein during heat treatment of whey products;de Rham;J. Dairy Sci.,1984
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