Encapsulation of protein hydrolysates by spray drying: feasibility of using buffalo whey proteins-Reference-Cited by-同舟云学术

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Encapsulation of protein hydrolysates by spray drying: feasibility of using buffalo whey proteins

Published:2022-03-04 Issue:6 Volume:57 Page:3419-3427
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J of Food Sci Tech

Author:

Giroldi Maiara¹²,Grambusch Isabel Marie¹,Schlabitz Cláudia¹²,Kuhn Daniel¹²,Lehn Daniel Neutzling¹,Volken de Souza Claucia Fernanda¹²^ORCID

Affiliation:

1. Food Biotechnology Laboratory University of Vale do Taquari—Univates Av. Avelino Tallini Lajeado RS 171, ZC 95914‐014 Brazil

2. Biotechnology Graduate Program University of Vale do Taquari—Univates Av. Avelino Tallin Lajeado RS 171, ZC 95914‐014 Brazil

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Univates

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15665

Reference43 articles.

1. Development and characterization of a novel biodegradable edible film obtained from psyllium seed (Plantago ovata Forsk)

2. Influence of spray drying encapsulation on the retention of antioxidant properties and microstructure of flaxseed protein hydrolysates

3. AOAC. (2016).Official Methods of Analysis of AOAC International.

4. Concentration and purification of whey proteins by ultrafiltration

5. Buffalo Cheese Whey Proteins, Identification of a 24 kDa Protein and Characterization of Their Hydrolysates: In Vitro Gastrointestinal Digestion

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Maltodextrin concentration on the encapsulation efficiency of tempeh protein concentrate from Jack Bean ( Canavalia ensiformis ): physical, chemical, and structural properties;International Journal of Food Properties;2024-08-06

2. Incorporation of spray‐dried encapsulated bioactive peptides from coconut (Cocos nucifera L.) meal by‐product in bread formulation;Food Science & Nutrition;2024-03-23

3. Protein hydrolysates from buffalo cheese whey: production and characterisation for food supplementation;International Journal of Food Science & Technology;2024-03-03

4. Ratio Variation of Maltodextrin and Gum Arabic as Encapsulant on White Jack Bean Tempe Protein Concentrate;Current Research in Nutrition and Food Science Journal;2023-12-31

5. Determination of free amino acids in dairy whey and its hydrolysates using gas chromatography coupled with mass spectrometry;International Dairy Journal;2023-06

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