Buffalo Cheese Whey Proteins, Identification of a 24 kDa Protein and Characterization of Their Hydrolysates: In Vitro Gastrointestinal Digestion-Reference-Cited by-同舟云学术

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Buffalo Cheese Whey Proteins, Identification of a 24 kDa Protein and Characterization of Their Hydrolysates: In Vitro Gastrointestinal Digestion

Published:2015-10-14 Issue:10 Volume:10 Page:e0139550
ISSN:1932-6203
Container-title:PLOS ONE
language:en
Short-container-title:PLoS ONE

Author:

Bassan Juliana C.,Goulart Antonio J.,Nasser Ana L. M.,Bezerra Thaís M. S.,Garrido Saulo S.,Rustiguel Cynthia B.,Guimarães Luis H. S.,Monti Rubens

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference57 articles.

1. Effect of premeal consumption of whey protein and its hydrolysate on food intake and postmeal glycemia and insulin responses in young adults;T Aknavan;Am J Clin Nutr,2010

2. Toward an integrated modeling of the dairy product transformations, a review of the existing mathematical models;J Foucquier;Food Hydrocoll,2012

3. Freeze concentration of whey in a falling-film based pilot plant: process and characterization;J Sánchez;J Food Eng,2011

4. Factors affecting the functional properties of whey protein products: a review;MHA El-Salam;Food Rev Int,2009

5. Partitioning of α-lactalbumin and β-lactoglobulin in whey protein concentrate/hydroxypropylmethylcellulose aqueous two-phase systems;F Jara;Food Hydrocoll,2011

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1. The bioactive potential of cheese whey peptides from different animal origins (bovine, goat, sheep, buffalo, and camel): A systematic review and meta-analysis;Food Research International;2024-11

2. Protein hydrolysates from buffalo cheese whey: production and characterisation for food supplementation;International Journal of Food Science & Technology;2024-03-03

3. Clean-In-Place (CIP) wastewater management using nanofiltration (NF)-forward osmosis (FO)-direct contact membrane distillation (DCMD): Effects of draw salt;Food Research International;2024-02

4. Antiapoptotic and chemotaxis-stimulating effects of poly (d, l-lactide-co-glycolide)-chitosan and whey proteins against aflatoxicosis-induced splenic and thymic atrophy;Molecular Biology Reports;2023-10-15

5. Bioactive potential of ripened white cheeses manufactured in different geographical regions of Turkey;Journal of Food Science;2023-10-09

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