Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference28 articles.
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4. Quantitation of caseins and whey proteins of processed milks and whey protein concentrates, application of gel electrophoresis, and comparison with Harland-Ashworth procedure;Basch;J. Dairy Sci.,1985
5. Functional properties of milk powders from ultrafiltered skim milk;Butterick,1982
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