Author:
Canale C.J.,Muller L.D.,McCahon H.A.,Whitsel T.J.,Varga G.A.,Lormore M.J.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference31 articles.
1. Practical considerations of using fats in dairy rations;Bull,1987
2. Addition of calcium salts of fatty acid to rations varying in neutral detergent fiber content for lactating dairy cows;Burgess;J. Dairy Sci.,1987
3. Rumen fermentation in vitro as influenced by long chain fatty acids;Chalupa;J. Dairy Sci.,1984
4. Ruminal fermentation in vivo as influenced by long-chain fatty acids;Chalupa;J. Dairy Sci.,1986
5. Preparation of milk fat methyl esters by alcoholysis in an essentially nonalcoholic solution;Christopherson;J. Dairy Sci.,1969
Cited by
65 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献