Nutritive Value of Dried Citrus Pulp and Its Effect on Milk Yield and Milk Composition of Lactating Ewes-Reference-Cited by-同舟云学术

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Nutritive Value of Dried Citrus Pulp and Its Effect on Milk Yield and Milk Composition of Lactating Ewes

Published:1995-05 Issue:5 Volume:78 Page:1116-1121
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Fegeros Kostas,Zervas George,Stamouli Spyridoula,Apostolaki Eleni

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference29 articles.

1. Digestibility of orange and lemon dried pulps. Its nutritive value determination. Zootech;Accardi;Nutr. Anim.,1976

2. Standard Methods for the Examination of Dairy Products,1960

3. Citrus and vegetable products for ruminant animals;Ammerman,1991

4. Dried citrus pulp as a grain replacement for Awassi lambs;Bhattacharya;J. Anim. Sci.,1973

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