Added value and feasibility of rejected tangerine citrus processing business as an effort to reduce food loss-Reference-Cited by-同舟云学术

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Added value and feasibility of rejected tangerine citrus processing business as an effort to reduce food loss

Published:2024 Issue: Volume:3055 Page:060030
ISSN:0094-243X
Container-title:AIP Conference Proceedings
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Author:

Yuliani Nurmili,Lesmayati Susi,Qomariah Retna,Rohaeni Eni Siti,Susilawati

Publisher

AIP Publishing

Link

http://aip.scitation.org/doi/pdf/10.1063/5.0184488

Reference36 articles.

1. Potential impact of the adoption of food loss reduction technologies in Indonesia

2. FAO, Food and Agriculture Organization of the United Nations (FAO) (2015).

3. S. Malhotra, IFPRI (2019).

4. Memperkuat Ketahanan Pangan Melalui Pengurangan Pemborosan Pangan

5. F.G. Santeramo and E. Lamonaca, (2021).

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