Dissociation of Calcium Soaps of Long-Chain Fatty Acids in Rumen Fluid
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference8 articles.
1. Evaluation of whiskey distillery by-products. VI. The reduction in digestibility of malt distiller's grains by fatty acids and the interaction with calcium and other reversal agents;El Hag;J. Sci. Food Agric.,1972
2. Effect of added fat and calcium on in vitro formation of insoluble fatty acid soaps and cell wall digestibility;Jenkins;J. Anim. Sci.,1982
3. Effect of fatty acids or calcium soaps on rumen and total nutrient digestibility of dairy rations;Jenkins;J. Dairy Sci.,1984
4. Effects of long-chain fatty acids on growth of rumen bacteria;Maczulak;Appl. Environ. Microbiol.,1981
5. Effects of calcium soaps of long-chain fatty acids on feedlot performance, carcass characteristics and nrminal metabolism of steers;Ngidi;J. Anim. Sci.,1990
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