Feeding behaviour of feedlot lambs offered different amounts of concentrate with or without protected fat

Author:

Lima Cláudia L.S.,Pina Douglas dos S.,de Carvalho Gleidson G.P.,Alba Henry D.R.,de Araújo, Susiane de C. Matos Maria L.G.M. L.,Santos Stefanie A.,Chaves Maria L.O.,Rodrigues Carlindo S.,Tosto Manuela S.L.

Publisher

Elsevier BV

Reference44 articles.

1. Potential of selected plant extracts to control severe subacute ruminal acidosis in vitro as compared with monensin;Ahmed;BMC Vet. Res.,2022

2. Protected or unprotected fat addition for feedlot lambs: feeding behaviour, carcass traits, and meat quality;Alba;Animals,2021

3. Discrimination of biting and chewing behaviour in sheep using a tri-axial accelerometer;Alvarenga;Comput. Electron. Agric.,2020

4. AOAC, 2005. Official Methods of Analysis of the Association of Official Analytical Chemists, sixteenth ed. Association of Official Analytical Chemists Inc.: Arlington, DC, USA.

5. Effects of supplementation of rumen protected fats on rumen ecology and digestibility of nutrients in sheep;Behan;Animals,2019

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