Varying Amounts of Rumen-Inert Fat for High Producing Goats in Early Lactation-Reference-Cited by-同舟云学术

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Varying Amounts of Rumen-Inert Fat for High Producing Goats in Early Lactation

Published:1994-01 Issue:1 Volume:77 Page:253-258
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Teh T.H.,Trung L.T.,Jia Z.H.,Gipson T.A.,Ogden K.B.,Sweeney T.F.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference27 articles.

1. Net energy for lactation of calcium salts of long-chain fatty acids for cows fed silage- based diets;Andrew;J. Dairy Sci.,1991

2. Official Methods of Analysis,1984

3. Taste, free fatty acids and fatty acids content in goat milk;Astrup;Acta Agric. Scand.,1985

4. Calcium salts of fatty acids in diets that differ in neutral detergent fiber: effect on lactation performance and nutrient digestibility;Canale;J. Dairy Sci.,1990

5. Ruminal fermentation in vivo as influenced by long-chain fatty acids;Chalupa;J. Dairy Sci.,1986

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