Taste, Free Fatty Acids and Fatty Acids Content in Goat Milk
Author:
Publisher
Informa UK Limited
Link
http://www.tandfonline.com/doi/pdf/10.1080/00015128509435788
Reference17 articles.
1. Ruminal hydrogenation of cholesterol
2. Effect on milk lipolysis of restricted feeding with and without supplementation with protected rape seed oil
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