Author:
Kaylegian Kerry E.,Hartel Richard W.,Lindsay Robert C.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference99 articles.
1. Dairy Handbook;Alfa-Laval,1987
2. Netherlands study puts trans in spotlight again;Anonymous;INFORM (Int. News Fats Oils Rel. Mat.),1990
3. Physical and chemical characteristics of butter-fat fractions obtained by crystallization from molten fat;Amer;J. Am. Oil Chem. Soc.,1985
4. Fractionation of anhydrous milk fat by short-path distillation;Anil;J. Am. Oil Chem. Soc.,1988
5. Fractionation of anhydrous milk fat by superficial carbon dioxide;Anil;J. Food Sci.,1987
Cited by
58 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献