Fractionation of anhydrous milk fat by short-path distillation
Author:
Affiliation:
1. ; Département de Sciences et Technologie des aliments and Centre de recherche en nutrition; Université Laval; Québec G1K 7P4 Québec Canada
2. The Pfaudler Co.; Rochester 14692 NY
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1007/BF02912569/fullpdf
Reference20 articles.
1. High-vacuum Short-path Distillation-A Review.
2. Commercial Molecular Distillation
3. Recovery of volatile compounds from butter oil
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