Development of a Semisynthetic Cheese Medium for Fungi Using Chemometric Methods-Reference-Cited by-同舟云学术

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Development of a Semisynthetic Cheese Medium for Fungi Using Chemometric Methods

Published:1997-07 Issue:7 Volume:80 Page:1237-1245
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Hansen B.V.,Nielsen P.V.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference29 articles.

1. Einfluss von Metallionen auf Wachstum und Färbung von Penicillium roqueforti-Sporen;Engel;Milchwissenschaft,1992

2. Simple screening method for molds producing intracellular mycotoxins in pure culture;Filtenborg;Appl. Environ. Microbiol.,1983

3. Screening methods for secondary metabolites produced by fungi in pure culture;Filtenborg,1995

4. Fungal Nutrition and Physiology;Garraway,1984

5. Fungal Physiology;Griffin,1994

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Phytotoxic Strains of Fusarium commune Isolated from Truffles;Journal of Fungi;2024-06-29

2. Differentiation of Penicillium roqueforti from Closely Related Species Contaminating Cheeses and Dairy Environment;Fermentation;2021-10-09

3. Novel use of Penicillium nalgiovense on stuffed semi–hard and hard cheeses;LWT;2019-08

4. Dataset of differentially accumulated proteins in Mucor strains representative of four species grown on synthetic potato dextrose agar medium and a cheese mimicking medium;Data in Brief;2017-04

5. Proteomic analysis of the adaptative response of Mucor spp. to cheese environment;Journal of Proteomics;2017-02

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