Dataset of differentially accumulated proteins in Mucor strains representative of four species grown on synthetic potato dextrose agar medium and a cheese mimicking medium-Reference-Cited by-同舟云学术

Dataset of differentially accumulated proteins in Mucor strains representative of four species grown on synthetic potato dextrose agar medium and a cheese mimicking medium

Published:2017-04 Issue: Volume:11 Page:214-220
ISSN:2352-3409
Container-title:Data in Brief
language:en
Short-container-title:Data in Brief

Author:

Morin-Sardin Stéphanie,Jany Jean-Luc,Artigaud Sébastien,Pichereau Vianney,Bernay Benoît,Coton Emmanuel,Madec Stéphanie

Funder

Schering Plough

“Région Bretagne

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference8 articles.

1. Proteomic analysis of the adaptative response of Mucor spp. to cheese environment;Morin-Sardin;J. Proteom.,2016

2. Comparison of the effects of temperature and water activity on growth rate of food spoilage moulds;Sautour;J. Ind. Microbiol. Biotechnol.,2002

3. Effect of temperature, pH, and water activity on Mucor spp. growth on synthetic medium, cheese analog and cheese;Morin-Sardin;Food Microbiol.,2016

4. Development of a semisynthetic cheese medium for fungi using chemometric methods;Hansen;J. Dairy Sci.,1997

5. Protection by fungal starters against growth and secondary metabolite production of fungal spoilers of cheese;Nielsen;Int. J. Food Microbiol.,1998

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