Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference5 articles.
1. A Color Notation;Munsell,1936
2. A Method for Determining the Color of Agricultural Products;Nickerson;U. S. Dept. Agr. Technical Bul. No.,1929
3. Use of I.C.I. Tri-stimulus Values in Disk Colorimetry. A preliminary report;Nickerson;U. S. Dept. Agr,1938
4. The Effect of Various Degrees of Forewarming upon the Heat Stability of Milks of Different Solids Concentrations;Webb;Jour. Dairy Sci.,1943
5. Color of Evaporated Milks;Webb;Jour. Dairy Sci.,1930
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