Color of Evaporated Milks-Reference-Cited by-同舟云学术

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Color of Evaporated Milks

Published:1930-01 Issue:1 Volume:13 Page:25-39
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Webb Byron H.,Holm George E.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference6 articles.

1. A Practical Description of the Munsell System;Cleland,1921

2. A Color Notation;Munsell,1905

3. How you can know the colors you use;Nickerson;Factory and Industrial Management,1928

4. Color discs in soil analysis;Nickerson;Science,1928

5. Nickerson, Dorothy In press. A method of color study for agricultural products. U. S. Dept. Agri. Technical Bull. No.

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Instrumental measurement of milk flavour and colour;Improving the Safety and Quality of Milk;2010

2. Chemical and Physical Changes in Milk at High Temperatures;Ultra-High-Temperature Processing of Milk and Milk Products;1994

3. Nutritional and toxicological aspects of the Maillard browning reaction in foods;Critical Reviews in Food Science and Nutrition;1989-01

4. Whitening Properties of Coffee Creamers I. Quantitative Evaluation;Canadian Institute of Food Science and Technology Journal;1974-01

5. Retardation of Gelation in High-Temperature-Short-Time Sterile Milk Concentrates with Polyphosphates;Journal of Dairy Science;1963-04

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