The Stabilization of Carotene in Dehydrated Legumes (Alfalfa) and Cereal Grasses
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference6 articles.
1. Factors Affecting the Stability and Estimation of Carotene in Artificially Dried Grass and Hays;Kon;Jour. Agr. Sci.,1940
2. Studies on the Stabilization of Carotene in Dehydrated Feeds and Foods;Mills;Jour. Dairy Sci.,1945
3. Further Studies on the Stabilization of Carotene in Dehydrated Alfalfa and Cereal Grasses;Mills;Jour. Dairy Sci.,1945
4. The Preparation and Nutritive Value of A.I.V. Silage for Dairy Cows;Peterson;Jour. Dairy Sci.,1935
5. The Effect of Acids on Carotenoids;Quackenbush;Amer. Chem. Soc. Jour.,1938
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1. Utilization and Stability of Commercial Vitamin A Supplements;Poultry Science;1959-07
2. Alfalfa Carotene, Effect of Fat on Carotene Stability in Dehydrated Alfalfa;Journal of Agricultural and Food Chemistry;1958-11
3. The loss of carotene from dried green crop during storage.—The gradient of loss through a stack;Journal of the Science of Food and Agriculture;1956-02
4. The Stability of Carotene and Vitamin E in Dehydrated Forage Crops;Poultry Science;1955-03
5. Studies on the respiratory effect of dehydrated alfalfa meal in closed systems. I. Ascorbic acid and copper as possible factors in the reaction;Archives of Biochemistry and Biophysics;1953-03
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