The loss of carotene from dried green crop during storage.—The gradient of loss through a stack-Reference-Cited by-同舟云学术

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The loss of carotene from dried green crop during storage.—The gradient of loss through a stack

Published:1956-02 Issue:2 Volume:7 Page:114-119
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Booth V. H.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference11 articles.

1. ‘Preservation of Carotene in Dried Green Crops’, 1955 (London: Association of Green Crop Driers, Cereal House, Mark Lane)

2. ‘The Determination of Carotene in Dried Grass Meal’, 1950 (Lincoln: British Crop Driers Ltd., Navenby)

3. The determination of carotene in green-leaf material. Part II. Green-leaf materials other than grass

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Über den Einfluß der Lagerung und unterschiedlicher Heutrocknung auf den Carotingehalt des Rauhfutters;Zeitschrift für Tierernährung und Futtermittelkunde;2009-10-09

2. CAROTENES AND OTHER VITAMIN A PRECURSORS IN ANIMAL FEED;Carotenoids as Colorants and Vitamin A Precursors;1981

3. OXIDATIVE DECOLORATION OF ?-CAROTENE IN LOW-MOISTURE MODEL SYSTEMS;Journal of Food Science;1972-01

4. SOME EFFECTS OF FLUCTUATING LOW AMBIENT TEMPERATURES ON BEEF CATTLE;Canadian Journal of Animal Science;1971-04-01

5. Untersuchungen zur Heißlufttrocknung von Grünfutter;Archiv für Tierernaehrung;1969-01

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